These aren’t your average ice cream cones. Jipangi, a Korean J-shaped cone is made from a corn-based mixture which can be described as pretty plain, Bubble Jipangi’s version is similar to Cap’n Crunch. They comes in two colors (yellow or pink), two sizes (small or large), and is filled with vanilla or chocolate ice cream. You can also choose to get a combination of the two ice cream flavors and can add toppings like strawberries, macaroons and pocky sticks.
When I visited Bubble Jipangi, I chose the large yellow Jipangi with the combination of chocolate and vanilla ice cream, coffee and strawberry macaroons and finally topping it off with two chocolate pocky sticks. The jipangi cone in my opinion was not as soft as I would like it to be, but it’s too harsh were I am unable to munch on the cone either.
It was also fun to hold and look at with its unique shape.
If you like trying new things, this is deffinetly a place you’d want to check out!
Check out some of Eater photographer Kathy Tran’s mouth-watering visuals.
Location: 2640 Old Denton Rd #148, Carrollton, TX 75007